Discover the stuffed olives, pickles and preserved food from our section of preserved food, rice, pasta and buy online in Tramuntana.
Preserves, rice and pasta
Showing 1-12 of 128 item(s)
Preserves, rice and pasta
La Española Pepper suggests trying these olives stuffed with pepper paste to give your aperitifs something extra
Preserves, rice and pasta
Jolca Black Pitted in a 350 g tin. High quality black olives, a very common variety for pizzas but also found as aperitifs
Preserves, rice and pasta
Jolca stuffed with Ham in a 450 g tin. Olives for ham lovers; made with natural products and which can be used either as an aperitif or an ingredient
Preserves, rice and pasta
Jolca stuffed with mild anchovies in a 300 g tin. Classic olives carefully prepared to obtain an unbeatable flavour
Preserves, rice and pasta
Jolca stuffed with Garlic in a 300 g tin. Olives for garlic lovers; made with natural products and which can be used either as an aperitif or an ingredient
Preserves, rice and pasta
Jolca stuffed with Smoked Salmon in a 300 g tin. Olives for smoked salmon lovers; made with natural products and which can be used either as an aperitif or an ingredient
Preserves, rice and pasta
Jolca stuffed with Blue Cheese in a 300 g tin. Olives for cheese lovers; made with natural products and which can be used either as an aperitif or an ingredient
Preserves, rice and pasta
Jolca stuffed with Tuna in a 300 g tin. Olives for tuna lovers; made with natural products and which can be used either as an aperitif or an ingredient
Preserves, rice and pasta
La Española Family Tripack of 450 g each. The brand’s classic olives with the same traditional flavour in a tripack format
Preserves, rice and pasta
Sarasa Olives made with the Cortijo recipe of spices and pepper to enjoy the best aperitifs
Preserves, rice and pasta
Jolca Manzanilla Pitted in a 350 g tin. Classic pitted Manzanilla green olives in an easy-open container to enjoy as aperitifs and in salads
Preserves, rice and pasta
Sarasa Olives in a 2 kg tin made with the Cortijo recipe of spices and pepper to enjoy the best aperitifs
